Monday, 01-06-2026 | 08:23
Odorant-binding proteins (OBPs) are crucial mediators in the peripheral olfactory perception of insects, functioning as a link between the external environment and odor receptors. Recent research has revealed their noncanonical role as salivary proteins that mediate plant–herbivore interactions, though the underlying mechanisms remain poorly understood. This study investigates the molecular basis of NlOBP1b, a salivary effector protein in the brown planthopper (Nilaparvata lugens, BPH)
Updated News
- FAO Director-General calls for AI’s transformative power to be at the service of rural communities and a bridge towards shared prosperit
- Kenyan President calls for ambitious investment in IFAD14 at Africa Forward Summit
- ICRISAT Accelerated Crop Improvement (ACI) Overview
- Reviving Water, Restoring Landscapes: Livelihoods Improved After Six Years of Measurable Change in Central India
- New Fertilizer Supply Chain Network Formed to Support Vietnam's 1-Million-Hectare Rice Program
- Nutrition-Sensitive Trade: What Zanzibar’s Dagaa Fishery Reveals About Food and Nutrition Security
- Hilltops and teacups: How Rwanda is maximising its hilly landscape and boosting up small-scale farmers for quality tea production
- FAO Director General honours India’s Prime Minister Narendra Modi with FAO’s prestigious Agricola Medal
- ICRISAT and CIMMYT Launch New Initiative to Fast-Track Climate-Resilient Crops for Dryland Farmers in Africa and India
- ICRISAT Unveils New Identity for its Center of Excellence for South-South Cooperation in Agriculture
- Plant Health for Food Security: ICRISAT’s Integrated Approach to Grain Legume Disease Management
- What will it take to make food systems work for women?
- Kenya Clears Path for Field Trials of Gene-Edited Banana
- Risk of Famine persists as nearly 19.5 million people face acute food insecurity in Sudan
- Save the Date: 8th Asian Short Course on Agribiotechnology, Biosafety Regulation, and Communication
Scientific news
- The effector NlOBP1b from the brown planthopper suppresses rice immunity by manipulating the OsCK2 complex
- OsCBL10 negatively regulates salt tolerance at seedling stage in rice
- Water stress tolerance, genomic selection and identification of genomic regions in a MAGIC population of eggplant
- Rorippa islandica is a genetically accessible dicot model system to study flooding tolerance
- Genetic dissection of oil content in maize kernel using combined genome-wide association analysis and linkage mapping
- A candidate gene marker at the red kidney color locus (Rk) enables the development of slow-darkening pink beans
- Breeding for next-generation biotic stress-tolerant pigeonpea for sustainable food legume production
- Reprogramming immunity: TAL effector-informed genome editing in rice and other crops
- Molecular and metabolic regulation of anthocyanin accumulation under phosphorus stress in purple-fleshed sweet potato
- Comprehensive analysis of VOZ proteins in sweet potato and related species reveals their evolutionary dynamics and responses to abiotic stresses
- Subsurface soil inorganic carbon gains offset half of surface losses in China’s upland croplands over the last four decades
- Metabolomics and transcriptomics analyses reveal quality differences in forage-grain ratoon rice under varying mowing stages
- Multiplexed CRISPR base editing enables pulse-activated irreversible biocontainment of engineered bacteria Open Access
- Discovery of cold tolerance genes and favorable alleles in Kam sweet rice across various growth stages
- Integration of Ty-1/Ty-3 and Ty-6 confers improved and durable resistance to highly pathogenic begomoviruses in tomato
Monday, 01-06-2026 | 01:21
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for Artificial Intelligence (AI) to be guided by human dignity, inclusion and solidarity, warning that “technological change is moving fast and we need to ensure social adaptation”.
Monday, 01-06-2026 | 01:23
Odorant-binding proteins (OBPs) are crucial mediators in the peripheral olfactory perception of insects, functioning as a link between the external environment and odor receptors. Recent research has revealed their noncanonical role as salivary proteins that mediate plant–herbivore interactions, though the underlying mechanisms remain poorly understood. This study investigates the molecular basis of NlOBP1b, a salivary effector protein in the brown planthopper (Nilaparvata lugens, BPH)
Monday, 01-06-2026 | 01:22
Public understanding of genetically modified (GM) and gene-edited foods has been widely studied across different countries. While some research says that increased familiarity with genetic engineering is associated with more favorable views, various studies find that public attitudes tend to be shaped by a combination of perceived risks and benefits, trust in regulatory institutions, and the credibility of information sources
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