Molecular and metabolic regulation of anthocyanin accumulation under phosphorus stress in purple-fleshed sweet potato
Friday, 22-05-2026 | 08:53
Purple-fleshed sweet potato (PFSP) (Ipomoea batatas) is a rich source of anthocyanins, which serve as potent antioxidants and contribute to stress tolerance. However, the molecular mechanisms regulating anthocyanin biosynthesis in PFSP under phosphorus stress remain poorly understood. In this study, integrated transcriptomic and metabolomic analyses were conducted using the sweet potato cultivar (Xuzishu No. 8) grown under three phosphorus treatments:
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Molecular and metabolic regulation of anthocyanin accumulation under phosphorus stress in purple-fleshed sweet potato
Molecular and metabolic regulation of anthocyanin accumulation under phosphorus stress in purple-fleshed sweet potato
Purple-fleshed sweet potato (PFSP) (Ipomoea batatas) is a rich source of anthocyanins, which serve as potent antioxidants and contribute to stress tolerance. However, the molecular mechanisms regulating anthocyanin biosynthesis in PFSP under phosphorus stress remain poorly understood. In this study, integrated transcriptomic and metabolomic analyses were conducted using the sweet potato cultivar (Xuzishu No. 8) grown under three phosphorus treatments:
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