Friday, 22-05-2026 | 08:25
Soil inorganic carbon (SIC) constitutes half of the terrestrial carbon pool and exerts a profound influence on global carbon cycling and ecosystem multifunctionality. Contrary to the view of millennial-scale stability, SIC in cropland are undergoing rapid changes due to intense anthropogenic disturbances. However, the direction, magnitude, and drivers of SIC changes over recent decades remain poorly quantified, especially in entire soil profile.
Updated News
- ICRISAT and CIMMYT Launch New Initiative to Fast-Track Climate-Resilient Crops for Dryland Farmers in Africa and India
- ICRISAT Unveils New Identity for its Center of Excellence for South-South Cooperation in Agriculture
- Plant Health for Food Security: ICRISAT’s Integrated Approach to Grain Legume Disease Management
- What will it take to make food systems work for women?
- Kenya Clears Path for Field Trials of Gene-Edited Banana
- Risk of Famine persists as nearly 19.5 million people face acute food insecurity in Sudan
- Save the Date: 8th Asian Short Course on Agribiotechnology, Biosafety Regulation, and Communication
- IFAD, Viet Nam and the GCF launch US$102 million climate investment to protect forests and boost rural incomes
- ICRISAT and Rajasthan Government Forge Strategic Alliance at GRAM 2026 Investor Meet to Transform Dryland Agriculture
- Climate-smart rice systems could help curb malaria and other vector-borne diseases
- FAO Food Price Index up for third consecutive month largely on rising vegetable oil prices
- Factors influencing Newcastle disease vaccine use in village chicken flocks in rural Burkina Faso
- New report urges urgent, coordinated financing to reverse rising hunger and transform agrifood systems across Africa
- Strait of Hormuz crisis: Fertilizer scarcity will affect next harvests and food supplies, FAO warns
- Biotech Updates Now Available in Korean Language
Scientific news
- Molecular and metabolic regulation of anthocyanin accumulation under phosphorus stress in purple-fleshed sweet potato
- Comprehensive analysis of VOZ proteins in sweet potato and related species reveals their evolutionary dynamics and responses to abiotic stresses
- Subsurface soil inorganic carbon gains offset half of surface losses in China’s upland croplands over the last four decades
- Metabolomics and transcriptomics analyses reveal quality differences in forage-grain ratoon rice under varying mowing stages
- Multiplexed CRISPR base editing enables pulse-activated irreversible biocontainment of engineered bacteria Open Access
- Discovery of cold tolerance genes and favorable alleles in Kam sweet rice across various growth stages
- Integration of Ty-1/Ty-3 and Ty-6 confers improved and durable resistance to highly pathogenic begomoviruses in tomato
- Integrated physiological, biochemical and hormonal traits determine drought tolerance and yield stability in cashew (Anacardium occidentale L.)
- Advances and prospects of genomic-assisted breeding in roots, tubers, and banana crops
- Unlocking genetic diversity in Colombian cassava landraces for accelerated breeding
- An auxin-induced transcriptional cascade CmBES1–CmSAUR66 orchestrates the ray floret development in Chrysanthemum morifolium
- Targeted knockout of a host peroxisomal peptidase confers field resistance to maize lethal necrosis
- First brassinosteroid-based dwarf mutant discovered and characterized in grapevine
- ZmWAK3 overexpression enhances cold tolerance via coordinated improvement of antioxidant defense and photosynthesis
- Resistance gene against Xanthomonas oryzae pv. oryzae (Xoo) in rice: molecular mechanisms and breeding strategies for bacterial leaf blight
Friday, 22-05-2026 | 01:23
Healthy plants are the foundation of agricultural productivity, food security, and resilient farming systems. According to the Food and Agriculture Organization, plant pests and diseases are responsible for the loss of up to 40% of global food crops each year, resulting in agricultural trade losses exceeding USD 220 billion annually.
Friday, 22-05-2026 | 01:25
Soil inorganic carbon (SIC) constitutes half of the terrestrial carbon pool and exerts a profound influence on global carbon cycling and ecosystem multifunctionality. Contrary to the view of millennial-scale stability, SIC in cropland are undergoing rapid changes due to intense anthropogenic disturbances. However, the direction, magnitude, and drivers of SIC changes over recent decades remain poorly quantified, especially in entire soil profile.
Friday, 22-05-2026 | 01:24
Researchers at Kyung Hee University have identified two enzymes, OsA3GT1 and OsA3GT2, that serve as the "finishing tools" required to stabilize anthocyanin pigments in black rice. Their findings, published in the journal Rice, solve a long-standing mystery in plant biology.While the biosynthetic pathway of anthocyanin development in grains is well-documented, the final steps of the process have remained unclear.
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