Thursday, 25-06-2026 | 14:29
Soybean is a global crop that represents over half of current world oilseed production. Soybean oil has been utilized in the food system based on the functional and health properties of the fatty acid profile; there is an urgent need to adjust the fatty acids in soybean oil to meet current market demands. The soybean high oleic acid seed oil trait (> 75%) in conjunction with a low linolenic acid trait (
Updated News
- El Niño is coming. Here is where the risks to agriculture are highest
- FAO Investment Centre: Turning potential into progress
- How IFAD is maximizing the economic impact of remittances
- Director-General stresses need for critical investments in soil health
- Prioritizing farmers: Alliance and IRRI collaborate to capacitate partners on Human-Centered Design for more effective digital agroclimatic advisories
- IRRI joins global effort to modernize GHG measurement guidelines for rice
- 2025 Impact Report: IFAD scales up sustainable bond programme to boost rural investment, with strong issuance and credit rating upgrade
- Bracing for El Niño: FAO and WFP launch joint appeal to protect 8.8 million people from extreme weather events
- ISAAA and MABIC Announce 2026 Asian Short Course in Malaysia
- FAO Partnership Award honors logistics, youth innovation and integrated development
- Director-General inaugurates second phase of FAO-Circo Massimo metro station installation in Rome
- Upgrading and Expanding the Digital System for Rice Production Activity Monitoring and Reporting (RiceMoRe)
- FAO Food Price Index broadly stable in May even as cereal quotations increase
- FAO calls for stronger prevention and global action as transboundary animal diseases spread across regions
- IFAD partners with Government of Ghana and World Bank to transform agri-food systems through AgriConnect Compact
Scientific news
- Integrated omics analysis on organic fertilizer-mediated regulation of starch synthesis in cassava
- Creating resistance to the whitefly Bemisia tabaci in cassava through RNAi-mediated targeting of multiple insect metabolic processes
- Selection of four mutant alleles of fatty acid desaturase genes for a stable high oleic and low linolenic acid soybean seed oil trait
- Optimising realised genetic gain with low forward predictive ability across cycles for cooking time and correlated traits in common bean based on multivariate genomic selection
- Decoding heat-induced chalkiness in rice: molecular mechanisms, genetic networks, and mitigation strategies for climate resilience
- Genome editing of susceptibility gene StDND2 enhances Phytophthora resistance in Solanum tuberosum
- Polyploidy-driven expansion and regulatory diversification of the Kelch repeat F-box gene family in sweetpotato
- Trehalose-6-phosphate phosphatase-mediated trehalose metabolism shapes sorghum grain domestication for brewing adaptation
- Genome-Wide Analysis of the Hsf Family and Functional Characterization of CiHsf10 Under Low-Temperature Stress in Chrysanthemum indicum
- Transcriptome-metabolome integration reveals MYB/WRKY-RGA network and phenylalanine metabolism in potato late blight resistance
- Trust and doubt coexist: an empirical study on the acceptance mechanism of transgenic technology among Chinese youth
- Virus-induced transgene- and tissue culture-free heritable genome editing in tomato
- Genetic basis of cadmium accumulation and tolerance in maize seedlings uncovered through integrated linkage mapping and transcriptome analysis
- Integrated Single-Cell and Spatial Transcriptomics Reveal Cell-Type-Specific Immune Regulatory Networks in Maize Responding to Southern Corn Rust
- Comprehensive Evaluation of Bacterial Blight Resistance and Gene Distribution in Common Wild Rice (Oryza rufipogon) from Hainan Province, China
Thursday, 25-06-2026 | 07:27
Every year, more than 200 million migrant workers and diaspora members send remittances home, supporting an estimated 800 million family members. Much of this money reaches rural communities, where remittances provide a financial lifeline and help to ensure resilience in the face of shocks.
Thursday, 25-06-2026 | 07:29
Soybean is a global crop that represents over half of current world oilseed production. Soybean oil has been utilized in the food system based on the functional and health properties of the fatty acid profile; there is an urgent need to adjust the fatty acids in soybean oil to meet current market demands. The soybean high oleic acid seed oil trait (> 75%) in conjunction with a low linolenic acid trait (< 3%) has emerged as an avenue to improve the oil.
Thursday, 25-06-2026 | 07:27
A nationwide survey in Saudi Arabia has found that public acceptance of genome editing is largely driven by perceived therapeutic benefits, despite generally low awareness of the technology. The study assessed attitudes toward genome editing among more than 1,700 adults and examined factors influencing trust, risk perception, and ethical views.




















