Friday, 17-04-2026 | 11:45
The high demand for plant-based foods has made cheese analogues a rapidly growing category. Nevertheless, the lack of specific regulations results in undefined microbiological standards, highlighting the need to assess their safety and quality. This study evaluated the microbial quality of 37 cheese analogue products from eight brands marketed nationwide, collected in the Campinas-SP region, Brazil, in two batches (n = 74), and assessed the microbial behavior of six pathogens in five cashew nut-based analogues from the same brand
Updated News
- Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT
- FAO: Protracted Strait of Hormuz crisis could turn into global agrifood catastrophe
- New research provides updated estimates on global forest-sector employment
- FAO Director-General calls for accelerated action on One Health agenda
- FAO rolls out new initiatives to include and promote entrepreneurial youth
- Can Better Fish Processing Improve Diets Without Undermining Local Nutrition?
- ICRISAT Celebrates its Foundation Day, Marking 55 Years of Science-Driven Impact
- FAO Director-General calls for accelerated action on One Health agenda
- FAO rolls out new initiatives to include and promote entrepreneurial youth
- Food security is crucial to global security (Globe and Mail)
- Will the Iran crisis lead to another round of food price spikes?
- Peru Releases Gene Editing Guidelines
- Launch of new SIDS and new GIAHS initiatives mark milestone in FAO’s partnership with China
- Experts Recommend Climate-adaptive Breeding Pipeline for Rice
- A Leadership & Culture Workshop Shapes the Future of Rice in Africa
Scientific news
- Microbiological quality of plant-based cheese analogues and pathogen behavior in cashew nut-based varieties in cashew nut-based varieties
- Identification and Analysis of DUF506 Gene Family in Peanut (Arachis hypogaea)
- Next-Generation Precision Breeding in Peanut (Arachis hypogaea L.) for Disease and Pest Resistance: From Multi-Omics to AI-Driven Innovations
- Deciphering cassava brown streak virus infection in cassava through VPg mediated host protein interactions
- Population genetics and phylogenomic insights into the origin of economically important black pepper (Piper nigrum)
- Cloning and functional analysis of qCmr2.1, a novel gene for Cucumber mosaic virus resistance in Capsicum frutescens
- A haplotype-layered GWAS identifies a multi-trait grain mold resistance hub on sorghum chromosome 5
- CasY7: An optimized Cas12i system for enhanced genome editing in monocot crops
- Integrated physiological, biochemical and hormonal traits determine drought tolerance and yield stability in cashew (Anacardium occidentale L.)
- Endophytic Streptomyces griseorubens MEPSL1 from sweetpotato promotes plant growth and enhances γ-tocopherol accumulation
- Identification of photosynthetic pigment content-related genes in peanut (Arachis hypogaea L.) by GWAS and RNA-seq
- MeNADP-ME3 Confers Salt and Drought Tolerance in Arabidopsis and Drives Functional Diversification of the NADP-ME Family in Cassava
- Structural insight of a photosystem I-CpcL-phycobilisome supercomplex from a cyanobacterium Anabaena sp. PCC 7120
- Integrating image-based phenotyping and QTL mapping to enhance genetic resistance and accelerate breeding for bacterial grain rot resistance in rice
- Leveraging AI and integrated genomic-environmic prediction for intelligent sugarcane breeding
Friday, 17-04-2026 | 04:43
Ibadan, Nigeria | April 2026: Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important step toward enhancing productivity and resilience and food and nutrition security among smallholder farmers. The new variety stands out for its high grain yield, strong stability across environments, and combined tolerance to major diseases including rosette disease, early leaf spot, and late leaf spot.
Friday, 17-04-2026 | 04:45
The high demand for plant-based foods has made cheese analogues a rapidly growing category. Nevertheless, the lack of specific regulations results in undefined microbiological standards, highlighting the need to assess their safety and quality. This study evaluated the microbial quality of 37 cheese analogue products from eight brands marketed nationwide, collected in the Campinas-SP region, Brazil, in two batches (n = 74), and assessed the microbial behavior of six pathogens in five cashew nut-based analogues from the same brand
Friday, 17-04-2026 | 04:44
Scientists from Henan University of Science and Technology and partners have developed a novel vaccine using CRISPR-Cas9-based gene editing to target hypervirulent Marek's disease virus (MDV), a major cause of economic losses in the poultry industry. The findings of the study, published in Poultry Science, highlight the growing challenge of emerging MDV strains that evade protection from existing commercial vaccines.
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