Friday, 15-05-2026 | 13:41
Drought stress, intensified by climate change, represents a major limiting factor to growth, reproductive development, and nut productivity of cashew (Anacardium occidentale L.), especially in rainfed and marginal production systems. Identifying drought-tolerant cultivars and understanding their adaptive mechanisms are therefore critical for sustaining cashew productivity in water-limited environments.
Updated News
- IFAD, Viet Nam and the GCF launch US$102 million climate investment to protect forests and boost rural incomes
- ICRISAT and Rajasthan Government Forge Strategic Alliance at GRAM 2026 Investor Meet to Transform Dryland Agriculture
- Climate-smart rice systems could help curb malaria and other vector-borne diseases
- FAO Food Price Index up for third consecutive month largely on rising vegetable oil prices
- Factors influencing Newcastle disease vaccine use in village chicken flocks in rural Burkina Faso
- New report urges urgent, coordinated financing to reverse rising hunger and transform agrifood systems across Africa
- Strait of Hormuz crisis: Fertilizer scarcity will affect next harvests and food supplies, FAO warns
- Biotech Updates Now Available in Korean Language
- 2024 Biotech Facts and Trends: Asia & Oceania
- Study Shows Mitochondria Can Make New Organelles
- Researchers Reveal How Plants Hit the Reset Button After Stress
- Extreme heat is pushing agrifood systems to the brink worldwide
- Hunger intensifies in South Sudan as 7.8 million people face high acute food insecurity and 2.2 million children suffer acute malnutrition
- UN SOFI: 673 Million People Experienced Hunger in 2024
- Bangladesh’s new agriculture minister signals push for next-generation rice as partnership with IRRI deepens
Scientific news
- Integrated physiological, biochemical and hormonal traits determine drought tolerance and yield stability in cashew (Anacardium occidentale L.)
- Advances and prospects of genomic-assisted breeding in roots, tubers, and banana crops
- Unlocking genetic diversity in Colombian cassava landraces for accelerated breeding
- An auxin-induced transcriptional cascade CmBES1–CmSAUR66 orchestrates the ray floret development in Chrysanthemum morifolium
- Targeted knockout of a host peroxisomal peptidase confers field resistance to maize lethal necrosis
- First brassinosteroid-based dwarf mutant discovered and characterized in grapevine
- ZmWAK3 overexpression enhances cold tolerance via coordinated improvement of antioxidant defense and photosynthesis
- Resistance gene against Xanthomonas oryzae pv. oryzae (Xoo) in rice: molecular mechanisms and breeding strategies for bacterial leaf blight
- Emergence of Bacterial Leaf Blight of Rice in Madagascar: A Recent Introduction from Asia
- A Non-Host Pathogen Elicitor Induces Blast Resistance Mediated by OsNAC78-Pir7b Module in Rice
- Calcium signaling in crops
- A combination of QTL mapping and genome wide association study revealed key genes for heat tolerance in maize
- Identification of candidate genes for deep-sowing tolerance in rice by genome-wide association study and transcriptome sequencing
- A magnesium efflux transporter required for seed development and eating quality in rice
- Systemic defense signaling in Austrian pine
Friday, 15-05-2026 | 06:39
The Socialist Republic of Viet Nam, the International Fund for Agricultural Development (IFAD), and the Green Climate Fund (GCF) today launched the US$102.50 million RECAF project to combat rising greenhouse gas emissions and protect vital forest ecosystems where rural people depend on coffee production for their livelihoods.
Friday, 15-05-2026 | 06:41
Drought stress, intensified by climate change, represents a major limiting factor to growth, reproductive development, and nut productivity of cashew (Anacardium occidentale L.), especially in rainfed and marginal production systems. Identifying drought-tolerant cultivars and understanding their adaptive mechanisms are therefore critical for sustaining cashew productivity in water-limited environments.
Friday, 15-05-2026 | 06:40
Begomoviruses are some of the most damaging threats to tomato crops globally. To fight these viruses, scientists breed specific protective genes, known as Ty-genes, into tomato plants. However, relying on just one of these genes often is not enough to stop the most aggressive virus strains. This led Kindai University researchers to test several commercial tomatoes and special breeding lines from the World Vegetable Center against three different viruses of varying strengths to see which genetic combinations worked best.




















