Integrated physiological, biochemical and hormonal traits determine drought tolerance and yield stability in cashew (Anacardium occidentale L.)
Friday, 15-05-2026 | 13:41
Drought stress, intensified by climate change, represents a major limiting factor to growth, reproductive development, and nut productivity of cashew (Anacardium occidentale L.), especially in rainfed and marginal production systems. Identifying drought-tolerant cultivars and understanding their adaptive mechanisms are therefore critical for sustaining cashew productivity in water-limited environments.
IFAD, Viet Nam and the GCF launch US$102 million climate investment to protect forests and boost rural incomes
IFAD, Viet Nam and the GCF launch US$102 million climate investment to protect forests and boost rural incomes
The Socialist Republic of Viet Nam, the International Fund for Agricultural Development (IFAD), and the Green Climate Fund (GCF) today launched the US$102.50 million RECAF project to combat rising greenhouse gas emissions and protect vital forest ecosystems where rural people depend on coffee production for their livelihoods.
Integrated physiological, biochemical and hormonal traits determine drought tolerance and yield stability in cashew (Anacardium occidentale L.)
Integrated physiological, biochemical and hormonal traits determine drought tolerance and yield stability in cashew (Anacardium occidentale L.)
Drought stress, intensified by climate change, represents a major limiting factor to growth, reproductive development, and nut productivity of cashew (Anacardium occidentale L.), especially in rainfed and marginal production systems. Identifying drought-tolerant cultivars and understanding their adaptive mechanisms are therefore critical for sustaining cashew productivity in water-limited environments.
Gene Combinations Provide Durable Resistance to Begomoviruses in Tomato
Gene Combinations Provide Durable Resistance to Begomoviruses in Tomato
Begomoviruses are some of the most damaging threats to tomato crops globally. To fight these viruses, scientists breed specific protective genes, known as Ty-genes, into tomato plants. However, relying on just one of these genes often is not enough to stop the most aggressive virus strains. This led Kindai University researchers to test several commercial tomatoes and special breeding lines from the World Vegetable Center against three different viruses of varying strengths to see which genetic combinations worked best.

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