Friday, 05-06-2026 | 07:51
Enhancing resistant starch (RS) content in cassava is vital for developing nutritionally improved, functional food crops. In this study, targeted mutagenesis of the MeSSI gene via CRISPR/Cas9 was conducted to investigate its role in starch biosynthesis and RS accumulation. MeSSI knockout lines exhibited a 6.74-fold increase in RS content and a 16.42% elevation in amylose levels compared to the wild-type, without compromising total starch content or root yield.
Updated News
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- Ukraine to Harmonize GMO Regulations with EU by August 2026
- Nutrition-Sensitive Trade: What Zanzibar’s Dagaa Fishery Reveals About Food and Nutrition Security
- Closing the gender gap in agrifood systems can help reduce food insecurity and boost global GDP: FAO gender experts
- CRISPR Reduces Allergy Risk in Cultivated Beef Cells
- Pakistan Introduces Major Biosafety Reforms to GMO Regulation
- FAO Director-General calls for AI’s transformative power to be at the service of rural communities and a bridge towards shared prosperit
- Kenyan President calls for ambitious investment in IFAD14 at Africa Forward Summit
- ICRISAT Accelerated Crop Improvement (ACI) Overview
- Reviving Water, Restoring Landscapes: Livelihoods Improved After Six Years of Measurable Change in Central India
- New Fertilizer Supply Chain Network Formed to Support Vietnam's 1-Million-Hectare Rice Program
- Nutrition-Sensitive Trade: What Zanzibar’s Dagaa Fishery Reveals About Food and Nutrition Security
- Hilltops and teacups: How Rwanda is maximising its hilly landscape and boosting up small-scale farmers for quality tea production
- FAO Director General honours India’s Prime Minister Narendra Modi with FAO’s prestigious Agricola Medal
- ICRISAT and CIMMYT Launch New Initiative to Fast-Track Climate-Resilient Crops for Dryland Farmers in Africa and India
Scientific news
- CRISPR/Cas9 mediated knockout of MeSSI enhances resistant starch content without compromising yield in cassava
- Genetic identification of Pid3-1 and its regulatory role in promoting blast resistance in rice
- CRISPR-Mediated Gene Editing for Inducing Thermosensitive Genic Male Sterility and Sheath Blight Resistance in Rice
- (E)-2-Hexenal Combats Rice Sheath Blight Through Direct Pathogen Inhibition and Host Defense Reprogramming
- Genetic mapping and diagnostic marker development for a co-localization interval conferring resistance to both Aspergillus flavus infection and aflatoxin production in peanut
- AI-designed OpenCRISPR-1 performs robust knockout, base editing, and prime editing in rice
- The effector NlOBP1b from the brown planthopper suppresses rice immunity by manipulating the OsCK2 complex
- OsCBL10 negatively regulates salt tolerance at seedling stage in rice
- Water stress tolerance, genomic selection and identification of genomic regions in a MAGIC population of eggplant
- Rorippa islandica is a genetically accessible dicot model system to study flooding tolerance
- Genetic dissection of oil content in maize kernel using combined genome-wide association analysis and linkage mapping
- A candidate gene marker at the red kidney color locus (Rk) enables the development of slow-darkening pink beans
- Breeding for next-generation biotic stress-tolerant pigeonpea for sustainable food legume production
- Reprogramming immunity: TAL effector-informed genome editing in rice and other crops
- Molecular and metabolic regulation of anthocyanin accumulation under phosphorus stress in purple-fleshed sweet potato
Friday, 05-06-2026 | 00:48
In Africa, hunger and food insecurity continue to rise, while the gap between existing funding for agriculture and the funds needed to transform the agrifood system remains. This is according to the report titled Africa Regional Overview of Food Security and Nutrition 2025, released by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Economic Commission for Africa (ECA), the World Food Programme (WFP), and the African Union Commission (AUC).
Friday, 05-06-2026 | 00:51
Enhancing resistant starch (RS) content in cassava is vital for developing nutritionally improved, functional food crops. In this study, targeted mutagenesis of the MeSSI gene via CRISPR/Cas9 was conducted to investigate its role in starch biosynthesis and RS accumulation. MeSSI knockout lines exhibited a 6.74-fold increase in RS content and a 16.42% elevation in amylose levels compared to the wild-type, without compromising total starch content or root yield.
Friday, 05-06-2026 | 00:50
Science and partners identified key genes involved in cotton defoliation. The study found that the genes GhNAC47 and GhSKS6 help regulate cell wall remodeling and the formation of protective layers that allow leaves to detach more efficiently during chemical defoliation.The study showed that cotton plants with the GhSKS6 gene knocked out through CRISPR-Cas9 demonstrated impaired abscission zone (AZ) fracture-layer formation,




















