Scientific news
Friday, 17-10-2025 | 08:04
Cashew (Anacardium occidentale L.) is a major cash crop in the coastal region of Kenya, as a source of livelihood for small-scale farmers in Kilifi, Kwale and Lamu counties. Despite being an important food crop, cashew nuts are highly susceptible to aflatoxin-producing Aspergillus flavus, primarily due to their nutritional profile and poor pre-harvest and post-harvest practices. The presence of aflatoxins poses significant health risks to consumers of cashew nuts due to the carcinogenic, genotoxic, and hepatotoxic nature of these toxins.



