Scientific news

Molecular basis for branched steviol glucoside biosynthesis
Molecular basis for branched steviol glucoside biosynthesis

Steviol glucosides, such as stevioside and rebaudioside A, are natural products roughly 200-fold sweeter than sugar and are used as natural, noncaloric sweeteners. Biosynthesis of rebaudioside A, and other related stevia glucosides, involves formation of the steviol diterpenoid followed by a series of glycosylations catalyzed by uridine diphosphate (UDP)-dependent glucosyltransferases.

Institute of Agricultural Sciences For Southern Vietnam
Address: 121 Nguyen Binh Khiem, Tan Đinh Ward, HCM City, Vietnam
Tel: +84.8. 38291746 –  38228371
Website : http://iasvn.org - Email: iasvn@vnn.vn