News & Events

Climate change is accelerating at an unprecedented pace, wreaking havoc across food, land and water systems around the world. Women—who hold essential roles in these systems—are often the most affected. Lacking equal access to the resources, tools and information needed to adapt, women face disproportionate impacts. Yet, in their resilience, women are also leading local responses and driving transformations within their food systems.

Rice blast, caused by the fungus Magnaporthe oryzae, is one of the most devastating diseases that affects rice production globally. Identifying new QTLs or R genes for blast resistance is crucial for developing rice varieties with enhanced resistance. In this study, a genome-wide association study (GWAS) to identify QTLs associated with blast resistance was conducted using phenotypic and genotypic data from 236 rice accessions.

A landmark 60-year global study covering 205 countries and regions has uncovered the evolutionary patterns of nitrogen and phosphorus use efficiency (NUE and PUE) in four major staple crops of rice, wheat, maize, and soybean. Led by the Chinese Academy of Sciences (CAS), the study found that despite a massive surge in fertilizer application, NUE and PUE remain critically low.

As genomics increasingly shapes modern agriculture, Digital Sequence Information (DSI), the digital data derived from a plant’s DNA, has become a powerful tool for improving how crop genetic resources are accessed and used, particularly in plant breeding programs for developing better crop varieties.

The apoplast is an important battlefield in plant–pathogen interactions. The late blight oomycete pathogen Phytophthora infestans, for instance, secretes cystatin-like protease inhibitors EpiC1 and EpiC2B to suppress C14, a papain-like immune protease secreted by tomato. Here, we found that P. infestans also secretes two distinct papain-like proteases termed Pain1 and Pain2, which are transcriptionally induced during infection. Both Pains promote P. infestans infection, but not when their catalytic residues are mutated

A new study analyzed the content of 111 Nigerian daily newspaper articles published from January to September 2024 in three widely read Nigerian dailies. The researchers assessed the issues covered, how stories were framed, the sources cited, and where articles were placed in the newspapers amid the public discussion about the possible adoption of genetically modified (GM) maize in the country.

The Food and Agriculture Organization of the United Nations (FAO) yesterday launched The International Year of the Woman Farmer 2026, a global campaign aimed at recognizing women’s indispensable yet often overlooked contributions to global agrifood systems and to galvanize efforts to close persistent gender gaps.

Gibberella stalk rot (GSR) is a highly destructive fungal disease that threatens global maize production significantly. Although many quantitative trait loci (QTL) associated with maize stalk rot resistance have been identified, only a few have been validated and fine-mapped. KA105 is an elite maize inbred line widely utilized in arid and semi-arid areas in China, which shows high level of resistance to multiple diseases. Here, a recombinant inbred line (RIL) population derived from a cross between KA105 and KB204 was evaluated for GSR resistance in four environments and genotyped using 61,282 single-nucleotide polymorphism (SNP) markers.

Glyphosate plays an important role in the reduction of global carbon dioxide equivalent (CO2e) emissions from activities linked with agriculture. This key finding was reported in the latest paper authored by Graham Brookes from PG Economics. The full paper is published in the journal GM Crops & Food. Glyphosate is the most popular herbicide among farmers globally. Its contribution to significant emission savings is associated with the adoption of conservation tillage practices.

ISAAA is regarded as the top authoritative source of information about biotech crop adoption globally through the Global Status of Commercialized GM/Biotech Crops released from 1996 to 2020, authored by ISAAA Founder and Chair Emeritus Dr. Clive James and ISAAA Inc. Executive Director Dr. Rhodora Romero-Aldemita. ISAAA will release the next report with 2024 adoption data and analysis in February 2026.

Soil salinization poses a major threat to global agricultural productivity, particularly for salt-sensitive crops such as potato (Solanum tuberosum L.). However, the genetic and metabolic mechanisms underlying salt tolerance in potato remain poorly understood. Here, we conducted hydroponic screening of ten potato varieties under NaCl stress and identified Dongnong 303 (DN303) as a highly salt-tolerant genotype. Physiological analyses revealed that DN303 maintained root growth and exhibited enhanced antioxidant activity and osmoprotectant accumulation under salt stress.

In 2026, the potato world is seeing "edited" varieties emerge, primarily using CRISPR for enhanced disease resistance (like late blight in European starch potatoes) and improved quality (better frying, lower acrylamide, better storage) through precision breeding, moving beyond traditional breeding for faster development of climate-resilient, high-yield potatoes like Brazil's BRS F21 and India's Kufri varieties, marking a significant shift towards technologically-advanced, sustainable cultivation.