News & Events

Salinity and alkaline stress severely restrict rice productivity by disrupting ionic balance, generating oxidative damage, and impairing growth across developmental stages. Despite the significant advances in the salt tolerance knowledge, rice is very sensitive in contrast to other cereals, which demonstrates gaps in mechanistic understanding and breeding efficiency. This review incorporates the progress in the salt perception, signaling, and stress adaptation, and introduces limitations that slow down the practical improvement.

Researchers at the Institute of Cotton Research (ICR) of the Chinese Academy of Agricultural Sciences developed a new plant-derived insecticidal protein called iJAZ, which has now moved from laboratory to practical application. iJAZ is a naturally occurring protein in cotton, pumpkin, durian, and other plants. It exhibits broad-spectrum insecticidal activity against specific pests and works differently from the Bacillus thuringiensis (Bt) insecticidal protein. iJAZ remains in stealth mode under normal conditions.

An additional yield of nearly 0.9 t/ha and a 24% increase in farmer incomes emerged from the “Fertilize Right” pilot model under the One Million Hectare of High Quality, Low Emission Rice (1mHa) Program. This major milestone was reported during a workshop led by the International Rice Research Institute (IRRI) together with the Sub-Department of Plant Production and Protection under the Can Tho Department of Agriculture and Environment.

Infestation of potato by the potato tuber moth (Phthorimaea operculella) varies markedly among cultivars, yet the chemical and molecular mechanisms underlying this variation remain poorly understood. Here, we combine field surveys, chemical ecology, functional genomics, and structural modeling to reveal how cultivar-specific volatile profiles shape moth oviposition behavior and pest outcomes. Field and laboratory assays identified marked differences in adult attraction, oviposition, and larval damage among potato cultivars, which correlated with distinct blends of emitted volatile organic compounds (VOCs).

Researchers from Arba-Minch University and Borena University in Ethiopia evaluated the effects of genetically modified organisms (GMOs) used as livestock feed. GM crops have been widely adopted to improve traits such as yield, nutrition, and resistance to diseases and pests. The study, published in the Journal of Veterinary Medicine and Animal Health, highlighted both the benefits and ongoing concerns associated with the use of GMOs as livestock feed.

Ministers from around Africa have gathered in the Islamic Republic of Mauritania’s capital to agree on ways the Food and Agriculture Organization of the United Nations (FAO) can help their countries revive progress towards reducing hunger over the next two years.This week’s 34th Session of the Regional Conference for Africa (ARC34) indicated priority regional and local themes and areas for FAO to take into account while preparing the Programme of Work and Budget for the next biennium, and aligning with FAO’s Strategic Framework, Medium-Term Plan and country programming frameworks.

Soybean plays a crucial role in meeting nitrogen demands through biological nitrogen fixation (BNF), a process highly dependent on phosphorus availability. Low-phosphorus (LP) stress significantly impairs nodule development, thereby affecting soybean growth and productivity. Genome-wide association study (GWAS) was conducted using the ratio of the nodule numbers (RNNs) under normal phosphorus condition and low-phosphorus condition in a natural population with 272 soybean accessions grown in three environments

Experts from Chonnam National University have developed a new way to reduce histamine levels in tomatoes using CRISPR-Cas9 gene editing. Histamine, a compound that can trigger adverse reactions in sensitive individuals, is found at relatively high levels in tomatoes. In this study, the researchers modified specific genes linked to histamine production during fruit ripening.

Tropic's non-browning banana variety has received regulatory approvals in Japan and Brazil. These approvals enable the import, sale, and consumption in both countries. Brazil, one of the world's largest banana‑producing and banana‑consuming countries, also granted cultivation approval.

The high demand for plant-based foods has made cheese analogues a rapidly growing category. Nevertheless, the lack of specific regulations results in undefined microbiological standards, highlighting the need to assess their safety and quality. This study evaluated the microbial quality of 37 cheese analogue products from eight brands marketed nationwide, collected in the Campinas-SP region, Brazil, in two batches (n = 74), and assessed the microbial behavior of six pathogens in five cashew nut-based analogues from the same brand

Scientists from Henan University of Science and Technology and partners have developed a novel vaccine using CRISPR-Cas9-based gene editing to target hypervirulent Marek's disease virus (MDV), a major cause of economic losses in the poultry industry. The findings of the study, published in Poultry Science, highlight the growing challenge of emerging MDV strains that evade protection from existing commercial vaccines.

Ibadan, Nigeria | April 2026: Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important step toward enhancing productivity and resilience and food and nutrition security among smallholder farmers. The new variety stands out for its high grain yield, strong stability across environments, and combined tolerance to major diseases including rosette disease, early leaf spot, and late leaf spot.