Study Of Standardization Of Herbal Products Containing Coscinium Fenestratum Used For Pig And Poultry (Author: Vo Văn Leo, Huynh Ngoc Thuy, Tran Thi Van Anh, Huynh Loi, Ma Chi Thanh, Nguyen Quang Nam, Tran Hung,La Van Kinh).
Vo Văn Leo (1), Huynh Ngoc Thuy (1), Tran Thi Van Anh(1), Huynh Loi(1),
Ma Chi Thanh(1), Nguyen Quang Nam(1), Tran Hung(1),La Van Kinh (2).
SUMMARY
In this paper, specifications of 5 materials (including berberin from Coscinium fenestratum, curcumin from Curcuma longa and extracts of Wedelia chinensis, Glycyrrhiza uralensis and Astragalus membranaceus) and 2 preparations under granulated forms were investigated and established. The methods for quality control are fairly simple and can be applied in common laboratories to evaluate quality of preparations during production or distribution.
Key words: Berberin, Curcumin, Coscinium fenestratum, Curcuma longa, Glycyrrhiza uralensis
From: Vietnam Journal of Agriculture & Rural Development
The Eleven year No. 173 – 2011, page 48-54
(1) Faculty of Pharmacy, University of Medicine and Pharmacy at Ho Chi Minh City, Vietnam.
(2) Institute of Agricultural Sciences for Southern Vietnam.
Corresponding author: Tran Hung, Faculty of Pharmacy, University of Medicine and Pharmacy at Ho Chi Minh City, Vietnam. 41 Dinh Tien Hoang, Distric I, Ho Chi Minh City, Vietnam. Email: tranhung@uphcm.edu.vn
Views: 2105