Agro-Biotech News

Cuba's Center of Genetic Engineering and Biotechnology (CIGB) announced it has developed a biotech sweetener that the country can sell as a substitute for sugar. The said sweetener, the fruit-oligosaccharide (FOS), is made from sorbitol and an enzyme developed by CIGB. The technology on how the enzyme was made will be revealed during the BioCubaAgro 2020 Congress.