Agro-Biotech News

Researchers at the Universitat Politècnica de València (UPV) have released the most complete genetic map of peppers cultivated in Spain. The research team analyzed 190 pepper landraces — 183 from cultivated species and 7 wild forms. The landraces that were analyzed include all pepper with Spanish origins, including the thick and sweet ones (Morrón bell peppers) and Valencian peppers, Trompa de Vaca, Largo de Reus, Morrón de Fresno and Benavente