Agro-Biotech News

Tomato (Solanum lycopersicum L.) is one of the world’s most widely cultivated and consumed vegetables, and its fruits are highly valued for its vibrant color, culinary versatility, and nutritional benefits (Yu et al. 2025). China leads global tomato production, with an output of approximately 70 million tons in 2023, contributing to a worldwide yield exceeding 192 million tons (FAO 2025). Fragrance significantly enhances the sensory appeal and flavor quality of food, thereby influencing the consumption and market price of agricultural products