Updated News

New FAO guidance on assessing food safety risks related to environmental inhibitors
New FAO guidance on assessing food safety risks related to environmental inhibitors
The world simultaneously grapples with the need to produce more food and the need to curb greenhouse gas emissions from the agricultural sector. There are many different technological, or policy options under development and deployment aimed to address these challenges. One of these options involves the use of substances called environmental inhibitors (EIs) that can help mitigate methane emissions from cows and other livestock, and limit the loss of nitrogen from fertilizers used on farms.

Institute of Agricultural Sciences For Southern Vietnam
Address: 121 Nguyen Binh Khiem, Tan Đinh Ward, HCM City, Vietnam
Tel: +84.8. 38291746 –  38228371
Website : http://iasvn.org - Email: iasvn@vnn.vn