Most of protein content in feed was fermented in the rumen by bacteria system to produce amino acid and ammonia (NH3). To avoid the bacterial fermentation of true protein, decreasing of protein dissolution and digestion in rumen is needed
V-118, a maize single cross developed by Institute of Agricultural Science for Southern Vietnam. Performance of the cross has shown it’s promising stability yield. In intensive farming condition this cross could yield up to 10 tons per hectare. On farmer fields, V-118 gave yield from 7 – 8 ton per hectare.
A thesis submitted for the Doctor of Philosophy degree
at the University of New England, Armidale, NSW, Australia
November, 2011
Institute of Agricultural Science for Southern Vietnam
121 Nguyen Binh Khiem street, District 1, Hochiminh City.
The study aims at determining the apparent digestibility energy and amino acid in Yorkshire pig at different stages such as gilt, pregnant sow, lactating sow, young boar and working boar.
Tran thi Bich Trinh. 2007. Stability of Helicovera armigera nucleopolyhedroviruses through serial passaging in insect cell culture. MSc. Thesis on Biotechnology. School of Molecular and Microbial Science, University of Queensland, Australia. 62 p.
Do duc Tuyen. 2007. Yield trait analysis of rice (Oryza sativa L.) using candidate gene approach. MS Thesis on Plant Biotechnology. Department of Biotechnology, University of Agricultural Sciences, Bangalore, India. 85 p
Nguyen Huu Quang. 2007. Circadian rhythms and effects of different diets on the development and reproduction of Nabis kinbergii (hemiptera: nabidae). MSc. Thesis. School of Agriculture, Food and Wine, University of Adelaide, Australia, August 2007
TRUONG QUOC ANH. 2007. Genetic analysis of resistance to bacterial blight of rice in a rice cultivar Asominori. MSc. Thesis. Kyushu University, Japan. 64 p
Bui chi Bao. 2007. Expression of Ezrin and Radixin in the Developing Mouse Forebrain. MSci. Thesis. Sungkyunkwan University, Department of Anatomy, Suwon, Korea, 31p. (bcbaodk@gmail.com)