Agro-Biotech News

A study conducted by researchers from the University of Arkansas, Humboldt University of Berlin (Humboldt-Universität zu Berlin), and the South African Agricultural Research Council (ARC) Small Grains Institute emphasizes that consumer support for genetically modified (GM) maize increases when people are informed about its benefits. The research focuses on drought tolerant maize developed under the Water Efficient Maize for Africa (WEMA) project.