Agro-Biotech News

Director-General QU Dongyu has signed, on behalf of FAO, a Letter of Intent with the Swiss Food & Nutrition Valley (SFNV) to promote innovation and safeguard global agrifood systems for the future.  The signing ceremony took place at an event held today at Agropole, a campus in the Swiss town of Molondin dedicated to shaping the future of food. Also in attendance at the event were Marie-France Tschudin, the President of SFNV's Steering Committee, and Christina Senn-Jakobsen, SFNV's Chief Executive Officer.