Agro-Biotech News
Friday, 20-09-2024 | 08:22
Scientists from the Institute for Sustainable Agriculture and the University of the Basque Country in Spain demonstrate the potential of gene editing in developing wheat with low gluten content using CRISPR-Cas9 technology. Their findings mark a significant breakthrough in producing gluten-free wheat in the market. Wheat is one of the most widely cultivated crops and serves as a staple food for millions of people



