Agro-Biotech News

Multiple stresses on our natural resources are making it harder and harder to produce our food. Farmers and food producers are having to contend with a climate that is becoming more unpredictable by the day, along with the consequences it brings such as water scarcity and soil degradation, just to name a few. Agriculture accounts for 70 percent of fresh water withdrawals. With only 2.5 percent of the world’s water being fresh water,