World`s primary forum for fisheries and aquaculture meets for first time since pandemic

Figure: FAO is committed to continue empowering fisheries and aquaculture sector. ©FAO/Hadi Arslan

FAO News; 07/06/2022

Rome - Fisheries and aquaculture still face sustainability challenges, but as trade in the sector continues to grow, its contribution to food security and the safeguarding of livelihoods remains critical, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today.

He made the remarks at a virtual meeting of the 18th Session of the Committee on Fisheries (COFI) Sub-Committee on Fish Trade, the world's primary forum for fisheries and aquaculture trade discussions and decisions. More than 300 delegates registered from 65 Members and Observers for the meeting of this Sub-Committee, the first since the pandemic outbreak.

Fisheries and aquaculture products are among the most internationally traded food commodities, involving more than 225 countries and territories, and are worth some $150 billion a year.

“The pandemic's effects on production, supply systems and markets caused significant disruptions and changes in the fisheries and aquaculture sector. Now, the sector’s resilience is being tested again as the effects of the war in Ukraine, as well as other conflicts around the world, are adding to the complexity of global operations of fisheries and aquaculture products,” the FAO Director-General told the meeting.

“Supply shortages for traditional fish species, rising transportation and fuel costs, and an overall price increase have resulted in changed consumer behaviour and demand adjustments, which have affected how fisheries and aquaculture products are produced and traded,” he added.

Nevertheless, Qu was upbeat about what the sector has to offer, saying it can bring positive change in terms of social inclusion, poverty alleviation and food security where new markets can generate income for small-scale producers, boost nutrition and reduce global imbalances. He also said it is a very inclusive sector for women, especially in processing activities.

“FAO is committed to continue supporting Members to create a sustainable, inclusive, resilient and empowering fisheries and aquaculture sector,” the Director-General said.

See https://www.fao.org/newsroom/detail/world's-primary-forum-for-fisheries-and-aquaculture-meets-for-first-time-since-pandemic/en