Updated News
Saturday, 21-10-2023 | 07:09
China Agricultural University researchers published a review article on the development and prospect of gene-edited fruits and vegetables in the Food Quality and Safety journal. Gene editing technology offers tools such as CRISPR, TALENs, and ZFNs, which allow precise changes in plant or animal genomes to improve traits. Applications of these tools can lead to increased yields, improved nutritional value, and enhanced stress resistance. The article includes a list of gene-edited fruits and vegetables and the technology.
