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in some places, the severity of food insecurity is overwhelming. An estimated 673 million people are living with hunger. Elsewhere, rising levels of obesity and widespread food waste point to a system out of balance—where abundance and absence coexist, often side by side. Agrifood systems are also a major source of greenhouse gas emissions. Yet they offer real potential to reduce those emissions through the way food is grown, harvested, and shared. Meeting the needs of a growing global population calls for teamwork—across borders, sectors, and generations.