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Sunday, 05-04-2020 | 06:23
The University of Chile is stepping up its research to develop tomato and kiwi varieties that are more tolerant of saline lands while requiring less water. They are also studying the development of biostimulants to be used on plants, making them more tolerant to drought- and saline-related stress. Dubbed the Planta-Con-Ciencia Project, the initiative is a collaborative research among the National Agency for Research and Development (ANID),
