Scientific news

A chromosome 16 deletion conferring a high sucrose phenotype in soybean
A chromosome 16 deletion conferring a high sucrose phenotype in soybean

Soybean is one of the most economically important crops in the United States. A primary end-use of soybean is for livestock feed. Therefore, genetic improvement of seed composition is one of the most important goals in soybean breeding programs. Sucrose is desired in animal feed due to its role as an easily digestible energy source. An elite soybean line was irradiated with fast neutrons and the seed from plants were screened for altered seed composition with near-infrared spectroscopy (NIR)

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