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Receptor-Like Cytoplasmic Kinase STK Confers Salt Tolerance in Rice
Receptor-Like Cytoplasmic Kinase STK Confers Salt Tolerance in Rice

The expression of STK was rapidly induced by ABA. STK was highest expressed in the stem at the heading stage. STK was localized at the plasma membrane. Overexpression of STK in rice increased tolerance to salt stress and oxidative stress by increasing ROS scavenging ability and ABA sensitivity. In contrast, CRISPR/Cas9-mediated knockout of STK increased the sensitivity of rice to salt stress and oxidative stress.

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