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Detection of two homologous major QTLs and development of diagnostic molecular markers for sucrose content in peanut
Detection of two homologous major QTLs and development of diagnostic molecular markers for sucrose content in peanut

Sucrose content is a crucial quality trait for edible peanuts, and increasing sucrose content is a key breeding objective. However, the genetic basis of sucrose content in peanut remains unclear, and major quantitative trait loci (QTLs) for sucrose content have yet to be identified. In this study, a high-density genetic map was constructed based on whole-genome re-sequencing data from a peanut RIL population.

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