Scientific news

Prolongation of seed viability and grain quality in rice by editing OsLOX1 using CRISPR/Cas9
Prolongation of seed viability and grain quality in rice by editing OsLOX1 using CRISPR/Cas9

Deterioration of rice (Oryza sativa L.) affects grain quality and seed viability during storage. Lipoxygenase (LOX), a key enzyme in lipid metabolism, directly affects the rate of ageing. Here, we found that knock-out of lipoxygenase gene OsLOX1 by CRISPR/Cas9 delayed loss of seed viability and quality. Transcriptome analysis showed that during storage, OsLOX1 affected transcription of multiple genes,

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