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A review of approaches to control bacterial leaf blight in rice
A review of approaches to control bacterial leaf blight in rice
Sunday, 03-07-2022 | 06:57

The Gram-negative bacteria Xanthomonas oryzae pv. oryzae, the causative agent of bacterial leaf blight (BLB), received attention for being an economically damaging pathogen of rice worldwide. This damage prompted efforts to better understand the molecular mechanisms governing BLB disease progression. This research revealed numerous virulence factors that are employed by this vascular pathogen to invade the host, outcompete host defence mechanisms, and cause disease. In this review, we emphasize the virulence factors and molecular mechanisms that X. oryzae pv. oryzae uses to impair host defences, recent insights into the cellular and molecular mechanisms underlying host-pathogen interactions and components of pathogenicity,

Overexpressing PpBURP2 in Rice Increases Plant Defense to Abiotic Stress and Bacterial Leaf Blight
Overexpressing PpBURP2 in Rice Increases Plant Defense to Abiotic Stress and Bacterial Leaf Blight
Increasing the level of resistant starch in `Presidio` rice through multiplex CRISPR–Cas9 gene editing of starch branching enzyme genes
Increasing the level of resistant starch in `Presidio` rice through multiplex CRISPR–Cas9 gene editing of starch branching enzyme genes
The Unstable Restorer-of-fertility locus in pepper (Capsicum annuum. L) is delimited to a genomic region containing PPR genes
The Unstable Restorer-of-fertility locus in pepper (Capsicum annuum. L) is delimited to a genomic region containing PPR genes
Biparental genetic mapping reveals that CmCLAVATA3 (CmCLV3) is responsible for the variation in carpel number in melon (Cucumis melo L.)
Biparental genetic mapping reveals that CmCLAVATA3 (CmCLV3) is responsible for the variation in carpel number in melon (Cucumis melo L.)
A superior allele of the wheat gene TaGL3.3-5B, selected in the breeding process, contributes to seed size and weight
A superior allele of the wheat gene TaGL3.3-5B, selected in the breeding process, contributes to seed size and weight
Comparative Analysis of Heat-Tolerant and Heat-Susceptible Rice Highlights the Role of OsNCED1 Gene in Heat Stress Tolerance
Comparative Analysis of Heat-Tolerant and Heat-Susceptible Rice Highlights the Role of OsNCED1 Gene in Heat Stress Tolerance
Leaf thickness of barley: genetic dissection, candidate genes prediction and its relationship with yield-related traits
Leaf thickness of barley: genetic dissection, candidate genes prediction and its relationship with yield-related traits
Identification of a novel major QTL from Chinese wheat cultivar Ji5265 for Fusarium head blight resistance in greenhouse
Identification of a novel major QTL from Chinese wheat cultivar Ji5265 for Fusarium head blight resistance in greenhouse
Sparse testing using genomic prediction improves selection for breeding targets in elite spring wheat
Sparse testing using genomic prediction improves selection for breeding targets in elite spring wheat
A single-base insertion in BoDFR1 results in loss of anthocyanins in green-leaved ornamental kale
A single-base insertion in BoDFR1 results in loss of anthocyanins in green-leaved ornamental kale
Usefulness of temperate-adapted maize lines developed by doubled haploid and single-seed descent methods
Usefulness of temperate-adapted maize lines developed by doubled haploid and single-seed descent methods

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