Publications

Evaluation of quality genotypes of Oleiferous brassica under different sources and levels of nutrients and their residual effect on succeeding cowpea [Vigna unguiculata (L.) Walp.] (Nguyen Thi Quynh Thuan)

Thursday, 10/11/2011 | 08:35:19

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Le Quang Tuyen. 2011. “Genetic analysis for the resistance to small brown planthopper (Laodelphax striatellus Fallén) in two rice varieties”. PhD Thesis Abstract (e-mail: lequangtuyen71@yahoo.com). Sugarcane Research and Development Centre.

Thursday, 10/11/2011 | 08:32:04

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Nanjing Agricultural University

Supervised by Professor Wan Jianmin

Rice (Oryza sativa L.) is the staple food for more than 50% of the world’s population，although insect pests are the major biotic constraints to production of this crop.

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Pham ho Hai. 2011. PhD Thesis Abstract, IAS, Vietnam Study on cassava peels as by-product to feed cattle

Thursday, 10/11/2011 | 08:30:40

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hai.ph@iasvn.org

Cassava is considered as the 3^rd rank of food crops in Vietnam. The total cultivated area and productivity of cassava have significantly increased up to now. Fresh cassava root production roughly obtained 9 million tones annually. Average cassava productivity gained 16 t /ha including 3.36 t of its root peels (RPs) as its by-products.

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Inheritance Analysis And Identification Of Ssr Molecular Marker Linked To Late Blight Resistant Gene In Tomato (Lycopersicon Esculentum Mill.)

Thursday, 10/11/2011 | 08:21:06

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Introgresion Of Xa7 And Xa21 For Resistance To Bacterial Blight In Restorer Lines For Development Of Three-Line Hybrid Rice

Thursday, 10/11/2011 | 08:20:28

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Hl203 Soybean Variety

Thursday, 10/11/2011 | 08:19:44

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