Agroecological farmers in India: Sireesha`s story

FAO News

Figure: Sireesha Tullimilli

‘’My ambition is to improve the health of my fellow villagers and I do my bit by selling naturally produced vegetables.’’

India

Sireesha Tullimilli is one of thousands of smallholder farmers practicing agroecology in Andhra Pradesh, a South-East Indian state. Agroecology is a type of farming that applies ecological concepts with the goal of mitigating climate change and protecting wildlife and communities alike. In fact, Sireesha spreads awareness on nutrition and sustainable farming techniques that eliminate chemical use, protect soil and boost farmer incomes.  

As a trainer in a Farmer Field School (FFS) program organized by FAO and the local Government of Andhra Pradesh, Sireesha encourages her fellow farmers to adopt natural farming by showing them the positive results. The program fosters a practical, horizontal, and inclusive approach to sustainable farming techniques, tailored to suit farmers’ individual needs in improving soil quality.

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